Decrease of Phorbol Esters in Composting of Jatropha Seed Oil Cake

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Phorbol Esters Degradation and Enzyme Production by Bacillus using Jatropha Seed Cake as Substrate

The purposes of this research were to evaluate phorbol esters (PEs) degradation rate and enzyme production yield using submerged fermentation (SMF) as screening method and further using solid-state fermentation (SSF) as pilot scale-up study. SMF was carried out with 20 g seed cake in 100 ml minimal salt medium for 7 days incubation, while SSF was done with 20 g seed cake at 50% moisture content...

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Mapping of QTLs for Seed Phorbol Esters, a Toxic Chemical in Jatropha curcas (L.)

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Bio-detoxification of Jatropha curcas seed cake by Pleurotus ostreatus

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Phorbol esters seed content and distribution in Latin American provenances of Jatropha curcas L.: potential for biopesticide, food and feed

BACKGROUND Jatropha curcas L. (Jatropha) is believed to have originated from Mexico and Central America. So far, characterization efforts have focused on Asia, Africa and Mexico. Non-toxic, low phorbol ester (PE) varieties have been found only in Mexico. Differences in PE content in seeds and its structural components, crude oil and cake from Jatropha provenances cultivated in Central and South...

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ژورنال

عنوان ژورنال: Journal of Environmental Conservation Engineering

سال: 2019

ISSN: 0388-9459,1882-8590

DOI: 10.5956/jriet.48.84